Recipe: Homemade Salted Caramel

Friday, November 13, 2015 Unknown 0 Comments

Recipe: Homemade Salted Caramel

Recipe adapted from HERE



Ingredients:

  • 1 cup (200g) granulated sugar
  • 6 Tablespoons (90g) salted butter, cut up into 6 pieces
  • 1/2 cup (120ml) heavy cream
  • 1 teaspoon salt

Directions:

  1. Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a high heat resistant rubber spatula or wooden spoon.
  2. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.
  3. Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added.
  4. Stir the butter into the caramel until it is completely melted, about 2-3 minutes.
  5. Very slowly, drizzle in 1/2 cup of heavy cream while stirring. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble and/or splatter when added.
  6. Allow the mixture to boil for 1 minute. It will rise in the pan as it boils.
  7. Remove from heat and stir in 1 teaspoon of salt. Allow to cool down before using.
  8. Make ahead tip: You can make this caramel in advance. Make sure it is covered tightly and store it for up to 2 weeks in the refrigerator. Warm the caramel up for a few seconds before using in a recipe. This caramel is OK at room temperature for a day if you're traveling or gifting it.

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Recipe : Soft Chocolate Cookies with Salted Caramel

Thursday, November 12, 2015 Unknown 0 Comments

Recipe : Soft Chocolate Cookies with Salted Caramel

RECIPE copy paste and adapted from  HERE






2 1/2 cups all-purpose flour

1 teaspoon baking soda
1⁄4 teaspoon salt
3/4 cup  cocoa powder
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips ( I didnt put any )
1/2 cup chopped pecans ( I didnt put any )
1/2 cup caramel bits or chopped caramels ( I didnt put any )
Salted caramel sauce for drizzling

directions:

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat. Set aside.
2. In a medium bowl, whisk together flour, baking soda, salt, and cocoa. Set aside.
3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.
4. Gradually add flour mixture and beat until just combined. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart.
5. Bake cookies for 8-10 minutes, or until cookies are set, but still soft in the center. Remove from oven and let sit on baking sheet for 3 minutes. Move to a cooling rack and cool completely. Drizzle cookies with caramel sauce and serve.

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RECIPE : Fairy Chocolate Cake

Thursday, November 12, 2015 Unknown 0 Comments


RECIPE : Fairy Chocolate Cake

Resepi ini diambil daripada instagram ABM









Bahan - bahan

3 cawan tepung gandum
2 1/4 sudu kecil soda bikarbonat
3/4 sudu kecil garam
3/4 cawan serbuk koko
3/4 cawan air suam
1 1/4 cawan gula kastor
1 1/4 cawan gula perang
195g butter
3 telur saiz besar
3/4 cawan buttermilk ( susu + sedikit cuka)


Cara -cara

1. Satukan serbuk koko dan air suam. Kacau dan ketepikan
2. Ayakkan tepung, soda bikarbonat dan garam
3. Di dalam mangkuk, masukkan gula dan butter. Putar sebati selama 3 minit
4. Tambah telur satu persatu. Pukul rata
5. Selang selikan adunan tepung, air koko dan buttermil dan pukul rata
6. Tambahkan esen vanilla dan pukul sebati
7. Masukkan kedalam loyang dan bakar selama 30-40minit pada suhu 170C


Selamat mencuba




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Recipe : Rainbow Caramel Cake

Thursday, November 12, 2015 Unknown 0 Comments




 Recipe : Rainbow Caramel Cake


 Resepi diambil dan di copy paste from HERE


Langkah 1 : Gula Hangus untuk lapisan atas Puding Karamel


    1. Masukkan 1 1/2 sudu besar gula ditengah2 loyang
    2. Buka api perlahan dan biarkan gula cair
    3. Ratakan keseluruhan loyang bila gula dah cair sepenuhnya.
    4. Biarkan sejuk.

 

Langkah 2 : Asingkan telur untuk Puding Karamel dan Kek



    1. Sediakan 3 bekas untuk bancuh puding, meringue dan adunan kek 2
    2. Bekas A : 3 biji kuning telur + 2 biji telur penuh
    3. Bekas B : 3 biji kuning telur
    4. Bekas C : 6 biji putih telur

 

Langkah 3 (Bekas A) : Adunan Puding Karamel



140gm gula
1 tin susu cair atau 400ml susu segar
1 sudu kecil esen vanila
    1. Kacau rata telur dengan perlahan jangan sampai berbuih
    2. Masukkan esen vanila, susu dan gula, kacau perlahan sampai sebati atau gula hancur
    3. Tapiskan ke dalam loyang gula hangus tadi
    4. Ketepikan

Langkah 4 (Bekas C) : Adunan kek 1 – Meringue




70gm gula
1 sudu kecil cream of tar tar
    1. Pukul putih telur sehingga berbuih.
    2. Masukkan gula castor dan cream of tar tar.
    3. Pukul lagi dengan speed tinggi sehingga kental dan kaku.
    4. Apabila mangkuk pengadun diterbalikkan adunan tidak tumpah.
    5. Ketepikan. Guna mixer yang sama tidak perlu basuh terus buat adunan kek 2

Langkah 5 (Bekas B) : Adunan kek 2




70gm gula
130ml air
50ml minyak
140gm tepung gandum
1 sudu kecil baking powder
    1. Ayak tepung bersama baking powder. Ketepikan.
    2. Pukul kuning telur, air dan minyak masak sehingga putih dan gebu.
    3. Masukkan gula castor dan pukul lagi sehingga kembang…matikan mixer
    4. Kemudian masukkan tepung gandum sedikit demi sedikit, kacau dengan senduk kayu dan kaup balik sampai sebati
    5. Masukkan separuh adunan 1 (meringue) ke dalam adunan 2. Kacau perlahan-lahan. Kemudian masukkan semua adunan 1 dan kacau rata juga dengan perlahan-lahan. 
    6. Bahagikan adunan kepada 3 bahagian sama banyak.
    7. Warnakan dengan warna pilihan anda.

Langkah 6 : Cara tuang adunan kek atas puding karamel



    1. Sendukkan adunan kek ke dalam loyang puding tadi. Adunan kek akan terapung di atas adunan puding. Adunan akan bergerak kiri kanan…bila sudah separuh adunan dimasukkan baru stabil.
    2. Sendukkan adunan berselang seli sehingga habis…
    3. 3 senduk warna Biru, 3 senduk warna merah, 3 senduk warna hijau
    4. 2 senduk warna Biru, 2 senduk warna merah, 2 senduk warna hijau
    5. 1 senduk warna Biru, 1 senduk warna merah, 1 senduk warna hijau
    6. Teruskan langkah ke3 sehingga adunan habis
    7. Panaskan oven 160 degree. (panaskan sekali dgn tray oven yang ada air utk bain marie nanti)
    8. Bakar secara double boiler atau bain marie selama 50 minit atau sehingga kek dan puding masak dengan menggunakan api bawah sahaja. 10 minit terakhir guna api atas dengan suhu 100 degree.
    9. Setelah masak biarkan kek di dalam oven selama 10 minit atau sehingga keliling kek lekang dari loyang…pastikan pintu oven dibuka sedikit…saya letak lidi dicelah pintu.
    10. Sejukkan dalam suhu bilik dalam 20-30 minit…baru terbalikkan adunan dalam pinggan.
    11. Segera lap lebihan air gula yang meleleh dan di atas puding secara perlahan dan berhati-hati supaya kek tidak basah.
Potong Kek Puding Karamel semasa kek benar-benar sejuk dan hidangkan. Sedap di makan selepas disejukkan di dalam peti sejuk.
Selamat mencuba.

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Food Review: Engineers Coffee Nilai

Friday, October 09, 2015 Unknown 0 Comments

Food Review: Engineers Coffee Nilai



Hello there, so today I visited the Engineers Coffee Nilai.



Spaghetti Lomak Cili Api with Sirloin Beef 
RM20.00
Rate: 4.5/5

Thumbs up for the spaghetti ! Memang sedappp sangat



Red Velvet Cake
RM11.00
Rate: 4.5/5

Cake Red Velvet dia pun sedappp. 





Cappucino
RM13.00
Rate 4.5/5



The service there is great ! When I ask about the food, they explain in details and of course full with patience. Hahaha, well I need to ask in details about my food.


Did you know student will get 10% discount per receipt order ? 


Apa lagi. Do visit there for scrumptious, appetizing and delicious meals ! 

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Recipe : Cinnamon Rolls

Sunday, October 04, 2015 Unknown 0 Comments


Recipe : Cinnamon Rolls



Recipes adapted from HERE

And I just copy and pasted from the web 

 Usually when baking cinnamon rolls, people often glazed it with sugar or spread some cream cheese glaze. And since, I am quite lazy to whipped out the cream cheese, and for sugar glaze, the cinnamon rolls will become too sweet too handle. So tadaaaaaa cinnamon rolls without any glaze !

Ingredients

Dough:

1/4 -ounce package yeast

1/2 cup warm water

1/2 cup milk

1/4 cup sugar

1/3 cup butter or shortening ( I use shortening )

1 teaspoon salt

1 egg

3 1/2 to 4 cups all-purpose flour ( I use 4 cups)



Filling:

1/2 cup melted butter, plus more for pan

3/4 cup sugar, plus more for pan

2 tablespoons ground cinnamon


Methods :

Heat oven to 180C


In a small bowl, dissolve yeast in warm water and set aside.

In a large bowl mix milk, sugar, melted butter, salt and egg. 

Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. 

Knead dough on lightly floured surface for 5 to 10 minutes. 

Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.

When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough.

Mix sugar and cinnamon and sprinkle over buttered dough. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.

Coat the bottom of baking pan with butter and sprinkle with sugar.

Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.

Done ! Selamat mencuba 





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Recipe : Tart Telur

Saturday, October 03, 2015 Unknown 0 Comments

Recipe : Tart Telur




I got the recipe through my mom's facebook screenshots . Jadi, resepi yang akan dikongsikan dikreditkan kepada empunya resepi. Thanks for sharing the recipe


TART TELUR

Untuk Kulit

500gm tepung gandum
1 1/2 cawan marjerin
1 sudu besar lemak sayuran @ shortening
2 sudu besar gula
1 biji telur

Untuk Kastard
1 cawan susu cair
4 biji telur
1 cawan gula
1 cawan air biasa
1 sudu makan tepung kastad
1/2 sudu teh esen vanilla
1/2 sudu teh pewarna kuning

CARA

Untuk Kulit

1. Sapu rata minyak pada acuan tart
2. Gaul kesemua bahan kecuali TELUR sehingga menjadi serbuk roti
3. Masukkan telur dan gaul rata
4. Canaikan doh setebal 1/2 cm dan terap bulat. Letakkan kulit tart di dalam acuan
5. Cucukkan kulit dengan garfu
6. Bakar selama 15 minit pada suhu 180C

Untuk Kastard

1. gaul semua bahan sehingga sebati
2. Tuang ke atas kulit yang sudah masak
3. Bakar selama 10minit atau sehingga masak
4. Sejukkan dan hidang


Selamat mencuba !

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Recipe : Brownies with Caramel sauce

Friday, September 25, 2015 Unknown 0 Comments

Recipe : Brownies with Caramel sauce 


Recipe adapted from HERE


BROWNIES

  • 400g caster sugar ( I use 300g)
  • 225g butter, melted ( I add together a small square chocolate bar and 2 teaspoon of coffee powder )
  • 60g cocoa powder
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 225g plain flour
  • 1/2 teaspoon baking powder
  • I add 1/2 teaspoon of bicarbonate soda 
  • 1/2 teaspoon salt
  • CARAMEL SAUCE ( I just add the ingredient sesuka hati ) and it turned quite well
  • Butter
  • Condensed milk
  • Teaspoon of MILO
  • 1/2 cup of water



METHOD
1. Mix all of the ingredients in the order given
2. Heat the oven at 180C and pour the mixture in a greased square baking tin
3. Bake it for 20 minutes and let it cool down
4. CARAMEL SAUCE : Heat the ingredients in low heat until thick and turn into brownish colour. If too thick you can add more water






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Food Review : Sopoong IOI Mall Putrajaya

Friday, September 25, 2015 Unknown 0 Comments


Sopoong here we go !

Checklist checked ! Finally, jejak juga kaki ini di Sopoong. 

So I've tried the

 Dolsot Bibimbap (Vegetables) RM 15.90

Gimbap + Topokki RM 16.90

The taste are absolutely yummy, and of course healthy 




So, basically after trying several Korean restaurant , the dishes taste quite same..



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Food Review : dal.komm COFFEE IOI Putrajaya

Friday, September 25, 2015 Unknown 0 Comments

So, hey guys. Its have been quite a long time since the last time I have updated my blog

I have been to dal.komm COFFEE recently at IOI Putrajaya. The menu there are quite different, as there are many choices and flavors that you could try. 

 Tadaaaa, I chose the Apple Crumble Bingsu and the most recommended Caramel Honey Bread

RATE : 5.0/5.0

Overall, thumbs up ! 

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Recipe : Brownies Cheese Kukus

Sunday, August 23, 2015 Unknown 0 Comments

Recipe : Brownies Cheese Kukus




Hello there !

BROWNIES

Bahan A

2 biji telur
1/2 cawan susu cair
1/2 cawan susu pekat manis
100ml minyak
1/2 cawan gula kastor

Bahan yang perlu diayak bersama 

1/3 cawan serbuk koko
1/2 cawan tepung gandum
1/2 sudu kecil baking powder
1/2 sudu kecil baking soda

 LAPISAN CHEESE

500g cream cheese
4 biji telur grade B
140g gula halus
esen vanilla

CARA CARA

1. Satukan bahan A dan masukkan dalam blender. Kisar sehingga sebati
2. Masukkan bahan bahan yang diayak dan kisar lagi sehingga sebati
3. Masukkan adunan ke dalam loyang yang sudah digriskan dahulu 
4. Kukus selama 25-35 minit sehingga masak
5. Bagi lapisan cheese, pukul cream cheese sehingga gebu.
6. Masukkan gula dan pukul hingga sebati
7. Masukkan telur dan esen vanilla.
8. Tuang keatas brownies yang sudah siap dikukus dan kukus semula lebih kurang 20 minit sehingga masak




Selamat mencuba !

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Recipe : Blueberry Cheese Tart

Saturday, August 01, 2015 Unknown 0 Comments

Recipe : Blueberry Cheese Tart 




Recipe adapted from HERE

INGREDIENTS

250 g cream cheese
50 g castor sugar
1 eggs ( grade B )
1/2 tablespoon vanilla essence
2 tablespoon lemon

METHOD

1. Whipped the cream cheese using mixer until soft and creamy
2. Add castor sugar and mix well
3. Add eggs,vanilla essence and lemon, and mix well
4. Put the mixture in piping bag,and pipe the cream cheese into the tart shell that have been prepared earlier
5. Then, bake in the oven at 170C for 5-10 minutes


TART SHELL recipe, click HERE


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Recipe : Pavlova

Friday, July 31, 2015 Unknown 0 Comments

Recipe : Pavlova



Ingredients

4 eggs white ( grade A )
1 cup of castor sugar
2 tablespoon of corn flour
2 teaspoon of vinegar
1 teaspoon vanilla essence
Thickened cream that had been whipped until peak form
Fresh fruits




Methods

1. Heat the oven at 180C.
2. Whip the egg whites until it stiff, then gradually add sugar
3. Whip the mixture until it turns glossy
4. Add in vinegar, and mix well
5. Add in the corn flour with the spatula
6. Spread it round on the cooking sheet
7. Turn down the heat at 130C and bake it for about 1 hour and 25 minutes
8. Once done, turn off the oven and let the pavlova cool down in the oven
9. After it cool down, spread whipped cream and fresh fruits on top of it.

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Recipe : Tart Shell

Friday, July 31, 2015 Unknown 0 Comments

Recipe : Tart Shell




recipe adapted from HERE

INGREDIENTS

170g butter
50g icing sugar
1 eggs grade C
290g flour
1 teaspoon of vanilla essence



METHOD

1. Mix butter and icing sugar until it well combine
2. Then, add egg and vanilla essence and mix well
3. Add flour little by little until it form a dough
4. Wrap it up with a plastic and put it in the fridge for about 1 - 2 hours or you can just let the dough in the fridge overnight.




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