Recipe : Cinnamon Rolls
Recipe : Cinnamon Rolls
Recipes adapted from HERE
And I just copy and pasted from the web
Usually when baking cinnamon rolls, people often glazed it with sugar or spread some cream cheese glaze. And since, I am quite lazy to whipped out the cream cheese, and for sugar glaze, the cinnamon rolls will become too sweet too handle. So tadaaaaaa cinnamon rolls without any glaze !
Usually when baking cinnamon rolls, people often glazed it with sugar or spread some cream cheese glaze. And since, I am quite lazy to whipped out the cream cheese, and for sugar glaze, the cinnamon rolls will become too sweet too handle. So tadaaaaaa cinnamon rolls without any glaze !
Ingredients
Dough:
Filling:
1/2 cup melted butter, plus more for pan
3/4 cup sugar, plus more for pan
2 tablespoons ground cinnamon
Methods :
Heat oven to 180C
In a small bowl, dissolve yeast in warm water and set aside.
In a large bowl mix milk, sugar, melted butter, salt and egg.
Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle.
Knead dough on lightly floured surface for 5 to 10 minutes.
Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough.
Mix sugar and cinnamon and sprinkle over buttered dough. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
Coat the bottom of baking pan with butter and sprinkle with sugar.
Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.
Done ! Selamat mencuba
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