Recipe : Soft Chocolate Cookies with Salted Caramel
Recipe : Soft Chocolate Cookies with Salted Caramel
RECIPE copy paste and adapted from HERE
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1⁄4 teaspoon salt
3/4 cup cocoa powder
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips ( I didnt put any )
1/2 cup chopped pecans ( I didnt put any )
1/2 cup caramel bits or chopped caramels ( I didnt put any )
Salted caramel sauce for drizzling
directions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat. Set aside.
2. In a medium bowl, whisk together flour, baking soda, salt, and cocoa. Set aside.
3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.
4. Gradually add flour mixture and beat until just combined. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart.
5. Bake cookies for 8-10 minutes, or until cookies are set, but still soft in the center. Remove from oven and let sit on baking sheet for 3 minutes. Move to a cooling rack and cool completely. Drizzle cookies with caramel sauce and serve.
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