Recipe : Congo Bars
Recipe of the Day : Congo Bars
You should try it as it is very easy to bake, and delicious.
Recipes adapted from ABM
RECIPE
150g butter
315g self rising flour
1/2 tsp salt
280g brown sugar
3 eggs ( A size)
1 tsp vanilla
250g choc chip
METHOD
1. Beat together butter, salt and brown sugar using wooden spoon until they mix together and creamy
2. Add the eggs, one at a time and vanilla
3. Add the flour with the choc chip
4. Cover the baking tray with baking paper and pour the mixture
5. Bake it in the oven for about 30 minutes at 160-170C
6. Cool it down before slicing it
Happy Eating :)
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