Recipe : Tart Shell
Recipe : Tart Shell
recipe adapted from HERE
INGREDIENTS
170g butter
50g icing sugar
1 eggs grade C
290g flour
1 teaspoon of vanilla essence
METHOD
1. Mix butter and icing sugar until it well combine
2. Then, add egg and vanilla essence and mix well
3. Add flour little by little until it form a dough
4. Wrap it up with a plastic and put it in the fridge for about 1 - 2 hours or you can just let the dough in the fridge overnight.
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