Recipe : Ikan Bakar Petai

Friday, June 19, 2015 Unknown 0 Comments

Recipe : Ikan Bakar Petai

Happy Ramadhan and Happy Fasting :)




Resepi diadaptasi daripada SINI


Bawang merah kecil
Bawang merah besar
Bawang putih
Kunyit hidup
Halia
Lengkuas
Serai
Cili kering

Bahan tambahan - Belacan


Cara - cara

1. Bahan bahan yang disenaraikan diatas hanya perlu diblendkan sahaja. 
2. Ikut kalian kalian semualah berapa banyak bahan yang diperlukan.
3. Panaskan minyak dan tumis bahan yang telah diblendkan tadi sampai pecah minyak
4. Perasakan dengan garam dan gula
5. Bila dah siap, lumurkan pada ikan dan taburkan petai
6. Bakar ikan sehingga masak



Done. Selamat mencuba dan selamat berbuka

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Recipe : Congo Bars

Tuesday, June 09, 2015 Unknown 0 Comments


Recipe of the Day : Congo Bars

You should try it as it is very easy to bake, and delicious. 


Recipes adapted from ABM


RECIPE

150g butter
315g self rising flour
1/2 tsp salt
280g brown sugar
3 eggs ( A size)
1 tsp vanilla 
250g choc chip 

METHOD

1. Beat together butter, salt and brown sugar using wooden spoon until they mix together and creamy
2. Add the eggs, one at a time and vanilla
3. Add the flour with the choc chip
4. Cover the baking tray with baking paper and pour the mixture
5. Bake it in the oven for about 30 minutes at 160-170C
6. Cool it down before slicing it

Happy Eating :)



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Review : Mohd Chan Truly Chinese Cuisine , Bangi

Monday, June 08, 2015 Unknown 0 Comments

Chinese Muslim Restaurant

I love their Dim Sum, they have variety of flavour and taste. 


[Dim Sum]
Rate 3.5/5.0
RM 12.00


[Thai Taufu]
 Rate: 4.0/5.0
RM 11.00

I love the sauce, it taste like combination of lemongrass and sour taste.


[Kedondong Asam Boi]
Rate 4.5/5.0

Recommended. One of my favorite drinks


[Nasi Goreng Seafood]
Rate 3.5/5.0
RM 8.50

This dish have a lot of prawns and squids. Yummy

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Recipe : Millionaires' Shortbread

Monday, June 08, 2015 Unknown 0 Comments


Recipe of the day : Millionaires' Shortbread 





Recipes adapted from HERE

  • For the shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened


  • For the caramel:
  • 100g butter or margarine
  • 100g sugar ( I only used 70g of sugar )
  • 2 x 397g cans condensed milk ( I only used 1 cans of condense milk)

  • For the topping:
200g plain or milk chocolate, broken into pieces


METHOD

  1. Pre-heat the oven to 180'C
  2. To make the shortbread, mix the flour and caster sugar in a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Knead the mixture together until it forms a dough, then press into the base of the prepared tin. Prick the shortbread lightly with a fork and bake in the pre-heated oven for about 20 minutes or until firm to the touch and very lightly browned. Cool in the tin.
  3. To make the caramel, measure the butter, sugar and condensed milk into a pan and heat gently until the sugar has dissolved. Bring to the boil, stirring all the time, then reduce the heat and simmer very gently, stirring continuously, for about 5 minutes or until the mixture has thickened slightly. Pour over the shortbread and leave to cool.
  4. For the topping, melt the chocolate slowly in a bowl over a pan of hot water. Pour over the cold caramel and leave to set. Cut into squares or bars.



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Review: Pilot Cafe, Nilai

Sunday, June 07, 2015 Unknown 0 Comments


Recently, I went to Pilot Cafe at Nilai, Negeri Sembilan. The cafe was so beautiful, they decorated it with airplanes and other stuff that related to aviation

Ok now, let us proceed to the FOOD


[Banana Split]
Rate: 3.5/5.0
Price: RM 6.90

Taste superb, and I love the caramel sauce and marshmallow with the banana split. 


[Fettucini Carbonara]
Rate: 3.5/5.0
Price: RM12.90

The dish taste quite good, but it feels like it lack something in it. Sadly, the food was cold when it was served, I like it flaming hot !


[Kampung Fried Rice]
Rate: 4.0/5.0
Price: RM 5.90




[Chicken Chop]
Rate 3.0/5.0
Price: RM 15.90

The chicken chop sauce taste kinda different from other restaurant. It taste like rendang or maybe taste like mashed potato? 
 I think they should add a bit of black pepper and spices in the sauces.


Customer Services: 4.0/5.0
Interior Design: 4.0/5.0

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Review : Dal.komm Coffee

Saturday, June 06, 2015 Unknown 0 Comments

Saaaaaaaaaaay hello to my new blog. Its look like i'm gonna start a new fresh blog posts, i hope so !

So, I'm gonna wrote  review on Dal.komm Coffee that located at IOI City Mall Putrajaya.












[STRAWBERRY HONEY TOAST]
Rate: 4.5/5.0
One of my favourites. The taste of strawberry and vanilla ice cream that are topped over crunchy edge toast will make you smile. 


[NUTELLA BANANA HONEY TOAST]
Rate: 4.0/5.0
It taste quite good, especially with banana and chocolate ice cream.  


[CARAMEL HONEY BREAD]
Rate: 2.5/5.0
It just a toast, honey and whipped cream.




[BLUEBERRY DELUXE BINGSU]
Rate: 4.5/5.0
Ice cream and blueberry tart on top of the shaved iced. The textures of the shaved ice is very fine and smooth as it will melt down the moment you ate it. And it is so super duper yummy.


Rate: 2.0/5.0
I did not remember the menu name of this cake. But this cake taste quite soapy, and like seriously I did not know whether my taste buds has gone wrong, or this cake that taste like that.


[Interior Design: 4.0/5.0]

[Customer Services: 4.0/5.0]





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Review: Namoo Grey Korean Cafe

Saturday, June 06, 2015 Unknown 0 Comments

Interior design of the cafe.
Namoo Grey Korean Cafe have nice decoration, unfortunately I did not capture the deco.

 Feel wanna cry right now, LOL.


Comfortable and relaxing 


[SALTED ICE CREAM CARAMEL POPCORN BINGSOO]
Rate: 3.0/5.0
The shaved ice taste quite bland, unless you mixed the ice cream, caramel and popcorn together. 

And yes, it is bingsoo, where you should mix them up, but to my preferences, they should add something to the ice. They taste ice-ly. LOL

The bingsoo taste heavenly after you mix them up. 

And one more thing, the popcorn become soft when you mix it with ice cream and ice. And I expect something crunchy from this ice cream. 

So gotta go right now, cause I wanna find the crunchiness of my life. Metaphor

Ciao

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