Recipe : Cinnamon Rolls
Recipes adapted from HERE
And I just copy and pasted from the web
Usually when baking cinnamon rolls, people often glazed it with sugar or spread some cream cheese glaze. And since, I am quite lazy to whipped out the cream cheese, and for sugar glaze, the cinnamon rolls will become too sweet too handle. So tadaaaaaa cinnamon rolls without any glaze !
Ingredients
Dough:
1/4 -ounce package yeast
1/2 cup warm water
1/2 cup milk
1/4 cup sugar
1/3 cup butter or shortening ( I use shortening )
1 teaspoon salt
1 egg
3 1/2 to 4 cups all-purpose flour ( I use 4 cups)
Filling:
1/2 cup melted butter, plus more for pan
3/4 cup sugar, plus more for pan
2 tablespoons ground cinnamon
In a small bowl, dissolve yeast in warm water and set aside.
In a large bowl mix milk, sugar, melted butter, salt and egg.
Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle.
Knead dough on lightly floured surface for 5 to 10 minutes.
Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough.
Mix sugar and cinnamon and sprinkle over buttered dough. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
Coat the bottom of baking pan with butter and sprinkle with sugar.
Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.
Done ! Selamat mencuba
Recipe : Tart Telur
I got the recipe through my mom's facebook screenshots . Jadi, resepi yang akan dikongsikan dikreditkan kepada empunya resepi. Thanks for sharing the recipe
TART TELUR
Untuk Kulit
500gm tepung gandum
1 1/2 cawan marjerin
1 sudu besar lemak sayuran @ shortening
2 sudu besar gula
1 biji telur
Untuk Kastard
1 cawan susu cair
4 biji telur
1 cawan gula
1 cawan air biasa
1 sudu makan tepung kastad
1/2 sudu teh esen vanilla
1/2 sudu teh pewarna kuning
CARA
Untuk Kulit
1. Sapu rata minyak pada acuan tart
2. Gaul kesemua bahan kecuali TELUR sehingga menjadi serbuk roti
3. Masukkan telur dan gaul rata
4. Canaikan doh setebal 1/2 cm dan terap bulat. Letakkan kulit tart di dalam acuan
5. Cucukkan kulit dengan garfu
6. Bakar selama 15 minit pada suhu 180C
Untuk Kastard
1. gaul semua bahan sehingga sebati
2. Tuang ke atas kulit yang sudah masak
3. Bakar selama 10minit atau sehingga masak
4. Sejukkan dan hidang
Selamat mencuba !
Recipe : Brownies with Caramel sauce
BROWNIES
- 400g caster sugar ( I use 300g)
- 225g butter, melted ( I add together a small square chocolate bar and 2 teaspoon of coffee powder )
- 60g cocoa powder
- 1 teaspoon vanilla extract
- 4 eggs
- 225g plain flour
- 1/2 teaspoon baking powder
- I add 1/2 teaspoon of bicarbonate soda
- 1/2 teaspoon salt
- CARAMEL SAUCE ( I just add the ingredient sesuka hati ) and it turned quite well
- Butter
- Condensed milk
- Teaspoon of MILO
- 1/2 cup of water
METHOD
1. Mix all of the ingredients in the order given
2. Heat the oven at 180C and pour the mixture in a greased square baking tin
3. Bake it for 20 minutes and let it cool down
4. CARAMEL SAUCE : Heat the ingredients in low heat until thick and turn into brownish colour. If too thick you can add more water
Sopoong here we go !
Checklist checked ! Finally, jejak juga kaki ini di Sopoong.
So I've tried the
Dolsot Bibimbap (Vegetables) RM 15.90
Gimbap + Topokki RM 16.90
The taste are absolutely yummy, and of course healthy
So, basically after trying several Korean restaurant , the dishes taste quite same..
So, hey guys. Its have been quite a long time since the last time I have updated my blog
I have been to dal.komm COFFEE recently at IOI Putrajaya. The menu there are quite different, as there are many choices and flavors that you could try.
Tadaaaa, I chose the Apple Crumble Bingsu and the most recommended Caramel Honey Bread
RATE : 5.0/5.0
Overall, thumbs up !
Recipe : Brownies Cheese Kukus
Hello there !
BROWNIES
Bahan A
2 biji telur
1/2 cawan susu cair
1/2 cawan susu pekat manis
100ml minyak
1/2 cawan gula kastor
Bahan yang perlu diayak bersama
1/3 cawan serbuk koko
1/2 cawan tepung gandum
1/2 sudu kecil baking powder
1/2 sudu kecil baking soda
LAPISAN CHEESE
500g cream cheese
4 biji telur grade B
140g gula halus
esen vanilla
CARA CARA
1. Satukan bahan A dan masukkan dalam blender. Kisar sehingga sebati
2. Masukkan bahan bahan yang diayak dan kisar lagi sehingga sebati
3. Masukkan adunan ke dalam loyang yang sudah digriskan dahulu
4. Kukus selama 25-35 minit sehingga masak
5. Bagi lapisan cheese, pukul cream cheese sehingga gebu.
6. Masukkan gula dan pukul hingga sebati
7. Masukkan telur dan esen vanilla.
8. Tuang keatas brownies yang sudah siap dikukus dan kukus semula lebih kurang 20 minit sehingga masak
Selamat mencuba !
Recipe : Blueberry Cheese Tart
INGREDIENTS
250 g cream cheese
50 g castor sugar
1 eggs ( grade B )
1/2 tablespoon vanilla essence
2 tablespoon lemon
METHOD
1. Whipped the cream cheese using mixer until soft and creamy
2. Add castor sugar and mix well
3. Add eggs,vanilla essence and lemon, and mix well
4. Put the mixture in piping bag,and pipe the cream cheese into the tart shell that have been prepared earlier
5. Then, bake in the oven at 170C for 5-10 minutes
TART SHELL recipe, click HERE
