Food Review: Engineers Coffee Nilai

Friday, October 09, 2015 Unknown 0 Comments

Food Review: Engineers Coffee Nilai



Hello there, so today I visited the Engineers Coffee Nilai.



Spaghetti Lomak Cili Api with Sirloin Beef 
RM20.00
Rate: 4.5/5

Thumbs up for the spaghetti ! Memang sedappp sangat



Red Velvet Cake
RM11.00
Rate: 4.5/5

Cake Red Velvet dia pun sedappp. 





Cappucino
RM13.00
Rate 4.5/5



The service there is great ! When I ask about the food, they explain in details and of course full with patience. Hahaha, well I need to ask in details about my food.


Did you know student will get 10% discount per receipt order ? 


Apa lagi. Do visit there for scrumptious, appetizing and delicious meals ! 

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Recipe : Cinnamon Rolls

Sunday, October 04, 2015 Unknown 0 Comments


Recipe : Cinnamon Rolls



Recipes adapted from HERE

And I just copy and pasted from the web 

 Usually when baking cinnamon rolls, people often glazed it with sugar or spread some cream cheese glaze. And since, I am quite lazy to whipped out the cream cheese, and for sugar glaze, the cinnamon rolls will become too sweet too handle. So tadaaaaaa cinnamon rolls without any glaze !

Ingredients

Dough:

1/4 -ounce package yeast

1/2 cup warm water

1/2 cup milk

1/4 cup sugar

1/3 cup butter or shortening ( I use shortening )

1 teaspoon salt

1 egg

3 1/2 to 4 cups all-purpose flour ( I use 4 cups)



Filling:

1/2 cup melted butter, plus more for pan

3/4 cup sugar, plus more for pan

2 tablespoons ground cinnamon


Methods :

Heat oven to 180C


In a small bowl, dissolve yeast in warm water and set aside.

In a large bowl mix milk, sugar, melted butter, salt and egg. 

Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. 

Knead dough on lightly floured surface for 5 to 10 minutes. 

Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.

When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough.

Mix sugar and cinnamon and sprinkle over buttered dough. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.

Coat the bottom of baking pan with butter and sprinkle with sugar.

Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.

Done ! Selamat mencuba 





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Recipe : Tart Telur

Saturday, October 03, 2015 Unknown 0 Comments

Recipe : Tart Telur




I got the recipe through my mom's facebook screenshots . Jadi, resepi yang akan dikongsikan dikreditkan kepada empunya resepi. Thanks for sharing the recipe


TART TELUR

Untuk Kulit

500gm tepung gandum
1 1/2 cawan marjerin
1 sudu besar lemak sayuran @ shortening
2 sudu besar gula
1 biji telur

Untuk Kastard
1 cawan susu cair
4 biji telur
1 cawan gula
1 cawan air biasa
1 sudu makan tepung kastad
1/2 sudu teh esen vanilla
1/2 sudu teh pewarna kuning

CARA

Untuk Kulit

1. Sapu rata minyak pada acuan tart
2. Gaul kesemua bahan kecuali TELUR sehingga menjadi serbuk roti
3. Masukkan telur dan gaul rata
4. Canaikan doh setebal 1/2 cm dan terap bulat. Letakkan kulit tart di dalam acuan
5. Cucukkan kulit dengan garfu
6. Bakar selama 15 minit pada suhu 180C

Untuk Kastard

1. gaul semua bahan sehingga sebati
2. Tuang ke atas kulit yang sudah masak
3. Bakar selama 10minit atau sehingga masak
4. Sejukkan dan hidang


Selamat mencuba !

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