Recipe: Homemade Salted Caramel
Recipe: Homemade Salted Caramel
Recipe: Homemade Salted Caramel Recipe adapted from HERE Ingredients: 1 cup (200g) granulated sugar 6 Tablespoons (90g) salted butter, cut up into 6 pieces 1/2 cup (120ml) heavy cream 1 teaspoon salt Directions: Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a high heat resistant rubber spatula or wooden spoon. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn. Once sugar is completely melted, immediately...CONTINUE READING